Flag

An official website of the United States government

Regional Cuisine Reflects National Diversity—Welcome to the USA Series
3 MINUTE READ
March 23, 2016

Young girl biting on corn
Regional Cuisine Reflects National Diversity—Welcome to the USA Series

It’s not only hamburger. America’s melting pot has given rise to a varied and diverse cuisine. Cuisine in different parts of the U.S. developed independently. Cooking in each region has been influenced by the traditions of the immigrants who settled in the area and by the ingredients locally available. As a result, each U.S. region has distinct ingredients, flavors and dishes of its own.

(Pamphlet, 2 pgs.)

PDF – web     عربي (710 KB)     中文 (317 KB)     English (630 KB)     Русский (734 KB)